Now for the good stuff, the directions. Here ya go!
1 package of sausage
1 small onion finely chopped
2 green bell peppers, finely chopped
2 garlic cloves, finely chopped
1tsp dried oregano
½ tsp dried thyme
1/8 tsp cayenne pepper
1 (28oz) can organic diced tomatoes
1c chicken broth
½-1 head cauliflower
1lb shrimp, shells and tails off
Cook sausage in large deep pot. As it browns, add a little more oil to the pan and then saute yellow onion and bell peppers until onion becomes soft. Add garlic and spices then tomatoes and chicken broth. Bring to a simmer with lid on for 10 min.
While it simmers, cut the cauliflower into small florets and grate in a food processor so the texture resembles rice. Add the cauliflower to the post and simmer another 10 min. Add the shrimp and simmer until cook through and pink, about 5 min.
All that's left is to serve it up and EAT! YUM! Makes me want more right now. I would love to know if you try it, and what you thought. :)
I like to party here.