Tasty Tuesday: Paleo Jumbalaya

Good Morning, Lovelies!   I have a new recipe to share with you all today.  It was SO GOOD, too!  It's definitely going into our family's food rotations.  Ready to see it?

Now for the good stuff, the directions.  Here ya go!

1 package of sausage
1 small onion finely chopped
2 green bell peppers, finely chopped
2 garlic cloves, finely chopped
1tsp paprika
1tsp salt
1tsp dried oregano
½ tsp dried thyme
1/8 tsp cayenne pepper
1 (28oz) can organic diced tomatoes
1c chicken broth
½-1 head cauliflower
1lb shrimp, shells and tails off

Cook sausage in large deep pot. As it browns, add a little more oil to the pan and then saute yellow onion and bell peppers until onion becomes soft. Add garlic and spices then tomatoes and chicken broth. Bring to a simmer with lid on for 10 min.

While it simmers, cut the cauliflower into small florets and grate in a food processor so the texture resembles rice. Add the cauliflower to the post and simmer another 10 min. Add the shrimp and simmer until cook through and pink, about 5 min.
All that's left is to serve it up and EAT!  YUM!  Makes me want more right now.  I would love to know if you try it, and what you thought. :)

I like to party here.